Menu

Fried calamari 62
Grey mullet fish in spicy tomato sauce 62
Kibbeh on okra (bamiah) 48
Lamb burgers with sweet and regular potatoes 59
Lamb kebab 62
Meagre fish fillet in garlic cream 72
Moussaka 58
Sea Bream fish on the grill 72
Semolina and meet Kibbeh in pumpkin/beet gravy 48
Shrimps in lemon and olive oil 75
Skewered Entrecote 68
Skewered pullet 54
Stuffed pullet with couscous and dried fruit 59
Stuffed vegetable and fruit platter 72

Kibbeh in beet/pumpkin soup 35
Soup of the day 32
Squash soup with stuffed squash and yogurt 37
Traditional Moroccan soup (available during the winter) 35


Lettuce salad with grilled vegetables and Caciocavallo cheese 42
Lettuce salad with tomatoes, Bulgarian cheese and olives 42
Lettuce and tomato salad with grilled chicken chunks marinated peppers and pine nuts 52
Green salad with spinach, nuts and Roquefort cheese 39
Israeli vegetable salad 30

Breakfast (served until 1300) 43
Eggs, salad, cheese, bread, warm and cold beverage

Cold Appetizers 15
Leeks in lemon
Pepper salad
Thina
Labane
Tabulli
Warm Appetizers 19
Cauliflower
Lamb burgers in yogurt
Green beans in tomato
Falafel in Tehina
Wild rice and calamari
Bulgur (Burghul) Kibbeh
Okra (bamiah)

Apple tart with vanilla ice cream 33
Chocolate soufflé andwith a scoop of vanilla ice cream 30
Fruit tart with white chocolate mousse 33
Home made ice cream (vanilla/coconut) 26
Seasonal fruit sorbet 26
Side dish of ice cream 8
Vanilla cream in berries sauce 30
Variety of homemade cakes – cream and crumbs, baked cheese cake, chocolate and cream 33